Discover the purity and versatility of White Rice Flour, known as “แป้งข้าวเจ้า” (Bột Té Tinh Khiết) in Thai, a staple ingredient in many culinary traditions. This finely milled rice flour is crafted to perfection, offering a pure and smooth texture that lends itself to a wide range of culinary applications.
White Rice Flour is a gluten-free alternative that can be used in various recipes, including baking, breading, and as a thickening agent in sauces and soups. Its neutral taste and fine consistency make it an excellent choice for creating light and tender dishes.
Elevate your cooking with the superior quality of White Rice Flour. Whether you’re following a gluten-free diet, experimenting with new recipes, or preparing traditional Asian dishes, Bột Té Tinh Khiết promises to be a reliable and versatile addition to your kitchen. Enjoy the purity and culinary possibilities of White Rice Flour in your favorite recipes.