Introducing our Bánh Da Lợn, a Vietnamese delicacy that combines visual appeal with a delightful taste experience. Also known as “Pig Skin Cake,” this traditional steamed layer cake features a mesmerizing pattern resembling the texture of pig skin, offering a unique and tasty treat.
Enjoy the harmonious blend of pandan-flavored and mung bean layers, creating a balance of sweetness and earthy notes. The distinctive layers are not only a visual feast but also a testament to the careful preparation and artistry that goes into crafting each Bánh Da Lợn.
Perfect for sharing during celebrations or as a sweet indulgence any time of day, our Bánh Da Lợn captures the essence of Vietnamese sweets. Elevate your dessert experience with this intricately crafted delicacy, adding a touch of authenticity and flavor to your culinary repertoire.