Unlock the art of crafting soft and pillowy steamed buns with Bot Banh Bao, the essential flour for making delicious dumplings. Commonly known as Steamed Bun Flour, this specialized flour is formulated to achieve the perfect texture for traditional Chinese bao or Vietnamese banh bao.
Bot Banh Bao yields a dough that rises beautifully during the steaming process, resulting in light and fluffy steamed buns. Whether you’re filling them with savory meats, vegetables, or sweet fillings, this flour ensures that your buns have the ideal consistency to encase the flavors within.
Elevate your culinary experience with the convenience and authenticity of Bot Banh Bao. Whether you’re a dim sum enthusiast or exploring the world of Asian cuisine, this flour promises to be a reliable and flavorful addition to your kitchen. Enjoy the delicate and satisfying texture of steamed buns with Bot Banh Bao.