Explore the vibrant world of Vietnamese desserts with Bot Banh Lot Flour, also known as Pandan Jelly Flour. This specialized flour is a key ingredient in creating the iconic Banh Lot, a popular Vietnamese dessert featuring green pandan-flavored jelly strands served with sweetened coconut milk.
Bot Banh Lot Flour is finely crafted to capture the essence of pandan, offering a unique and aromatic flavor profile to the jelly. The resulting Banh Lot dessert is not only visually appealing with its green hue but also delights the palate with its delicate texture and sweet, coconut-infused goodness.
Elevate your dessert-making skills with the authentic taste of Bot Banh Lot Flour. Whether you’re recreating beloved family recipes or experimenting with new treats, this flour adds a touch of Vietnamese culinary tradition to your creations. Enjoy the delightful combination of pandan jelly and sweet coconut milk with Bot Banh Lot Flour.