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Beef tendon – Gân Bò


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Indulge in the exquisite texture and rich flavor of our Gân Bò, meticulously prepared to bring the authentic taste of beef tendon to your culinary creations. Sourced from premium beef, our beef tendon is a delicacy known for its gelatinous and tender qualities, making it a versatile addition to a variety of dishes.

Perfect for slow-cooking, braising, or simmering, Gân Bò transforms into a melt-in-your-mouth delicacy that absorbs the flavors of your favorite seasonings and sauces. Whether you’re crafting traditional Vietnamese dishes or exploring international cuisine, the unique texture and savory essence of beef tendon add a luxurious touch to your culinary repertoire.

Elevate your cooking experience with the premium quality of our Gân Bò. Unlock the potential of this unique cut to bring richness and depth to your soups, stews, and stir-fries. Discover the extraordinary taste and texture of Gân Bò as you embark on a culinary journey that captures the essence of Vietnamese cuisine.


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Beef tendon – Gân Bò
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